Traditional Pesto and other varieties. પેસ્તો
Many variation of the pesto can be made. For example, using roasted skinned peppers, tomato puree, chives, spring onions, green garlic leaves, etc. will change its flavour. Storage life will depend on the ingredients. The recipe below is for the traditional pesto and will make about 200mls. Extra can be stored in the fridge in a glass jar with a layer of olive oil on top.