Traditional Pesto and other varieties. પેસ્તો
Many variation of the pesto can be made. For example, using roasted skinned peppers, tomato puree, chives, spring onions, green garlic leaves, etc. will change its flavour. Storage life will depend on the ingredients. The recipe below is for the traditional pesto and will make about 200mls. Extra can be stored in the fridge in a glass jar with a layer of olive oil on top.
Prep Time
20minutes
Prep Time
20minutes
Ingredients
Instructions
  1. Grind all the dry ingredients first and then stir in the oil at the end.
  2. Depending on the machine, you might need to grind the nuts separately. This will also allow you to control the texture of the resulting pesto. Fine or granular.
  3. Store in a glass jar for up to 2 weeks in the fridge.