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Magas, Gujarati Dessert
My dearest Komal, Anjli and Amar, Back in Jinja, the resident chefs of our big household always had a tin of this yummy dessert at hand. Then, all that ghee and the chickpea/gram flour was deemed to be very nutritious. Not quite the case these days and specially not after I started making it myself. The amount of sugar and the high-calorific ghee that goes into this delicacy heavily outweighs the nutritious gram flour component. The only problem is, once…
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Old Age Is Creeping Up
My Dearest Komal, Anjli and Amar, Tell me, is it our old age that is curtailing our communications, or is it just laziness? I have so missed writing to you all. Have you missed my letters? We are getting so settled into our normal routine, that laziness and unmotivated daily lifestyle is enveloping me. Or do you think it is plain old ageing?
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Indian Music
My Dearest Komal, Anjli and Amar, After a wonderful and eventful summer in London with all of you and the extended family as well, it was great to re-immerse ourselves in our Swiss environment with the gigantic A.R. Rahman concert at the Hallenstadion in Oerlikon.
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Garlic Chutney
A forever favourite chutney for our household. You always get a small jar from me, but perhaps you can make this for yourself now.
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Vegetable Pickle-Aachaar Gujarati Style
One of Amar´s favourite pickle and very easy to make. The green beans can be substituted with other vegetables like tender carrots or firm peppers or even tender green chillies.
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TCK -Third Culture Kids
My dearest Komal, Anjli and Amar, To me the term Third Culture Kids is unfamiliar, but gathering more information has made me realise that you three and, I myself can easily be termed third culture kids. I also remember Amar´s involvement with the TCK Club during his time at Warwick University.
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Uttrayan-Kite Festival
