Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Another tradition of our household is to eat the Pav Bhaji topped with slices of flavoursome hard cheese. This can also be served, topped with fresh finely chopped onions. This is a very simple and quick meal to make after a busy day at work. The spicy Bhaji tastes great with the crispy Pav.