Prep Time: 20 minutes minutes
Cook Time: 0 minutes minutes
Resting Time: 2 days days
Total Time: 2 days days 20 minutes minutes
As the pickle (aachaar) masala and the salt works on the beans, the pickle will mature and become more moist. Store in the fridge to extend the shelf life. You can substitute the beans for finely cubed carrots or diced red pepper(bell or Turkish), or soaked fenugreek seeds or even soaked and then steamed black gram beans.