Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Resting and Rolling Time: 10 minutes minutes
Total Time: 35 minutes minutes
This dish is always served at room temperature. Choose a smooth surface like granite or steel to spread the hot batter.
Khaandvi can be prepared much earlier, even the day before. Do remember to serve it to your guests on the day. Once after all the hard work, I did forget to take it out of the cool cupboard!