Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Though there are a lot of ingredients to this recipe, it is an easy dish to prepare. The methi here is the fenugreek spinach which you can pick up fresh or as dried leaves in a box from the indian grocers. The dried version tends to have lots of chewy fine twigs and grit, so beware!
This egg curry can be eaten with rice or plain naan or rotlis.