Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
A popular dish in our family and also in many Indian restaurants. Depending on your preference, the sauce can be made with either tomatoes, or milk or coconut milk or even cream! Here the addition of crushed peanuts gives a nice thick sauce.
Best eaten with puri, bhatura or plain rice.
The raita would go very nicely with this dish.