Heat oil, add peppercorns.
Add sliced onions and cook until browned, stirring occasionally.
Stir in salt, turmeric, chili powder, cumin powder, and coriander powder.
Cook for a minute, keep stirring to avoid burning the spices.
Add in the whisked eggs
Scramble continuously and cook until oil separates
Mix in the garam masala
Add diced tomatoes and ¾ of the chopped cilantro.
Cook for another 5-10 minutes, stirring constantly
Garnish with remaining cilantro.