Egg Bhurji (spiced scrambled eggs)
Course: Anytime
Cuisine: Indian
Keyword: Egg
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Author: Sapna Patel
A quick and spicy version of scrambled eggs.
Print Recipe
- 10 eggs whisk and set aside
- 1 large tomato diced
- 1 cup of cilantro chopped
- 1 large onion thinly sliced in half moons.
- ½ cup of oil
- 5 whole black peppercorns
- 1 green chili optional, chopped
- 1 tsp salt to taste
- 1 tsp turmeric
- 2 tsp red chili powder
- 1 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp of garam masala
Heat oil, add peppercorns.
Add sliced onions and cook until browned, stirring occasionally.
Stir in salt, turmeric, chili powder, cumin powder, and coriander powder.
Cook for a minute, keep stirring to avoid burning the spices.
Add in the whisked eggs
Scramble continuously and cook until oil separates
Mix in the garam masala
Add diced tomatoes and ¾ of the chopped cilantro.
Cook for another 5-10 minutes, stirring constantly
Garnish with remaining cilantro.
In Sapnamasi's home, the Bhurji is served with raita and sliced French or Italian bread.