Bhaaji and It's Variations
The bhaaji in this recipe can be combined with paneer, or corn kernels or potatoes, instead of the daal. Cook the spinach as per recipe, without the daal and add the paneer (cubed and dry roasted on a hot pan) or add steamed or tinned corn kernals or steamed and cubed potatoes at the end.
This dish goes well with hot rotlis, bhakris or rice. Fresh homemade, set yoghurt is a great accompaniment.