My dearest Komal, Anjli and Amar,
I have been prompted by Komal to upload this particular recipe. All because she erroneously bought some Turkish peppers and was not sure how to cook them! So here is one method. The masala mix for the stuffed vegetables is quite different from the stuffing for the parathas. The long Turkish peppers are usually not so hot and have a unique and tasty flavour.
Continue reading “Vegetable Curry- stuffed-ભરેલુ શાક”