Dear Komal, Anjli and Amar,
If you are not near any Asian store and need paneer for one of your dishes…. then this is your ‘Go To’ recipe. Paneer is a versatile ingredient. It can be used cubed for dishes like, matar paneer, or bhaji paneer or even on its own in chilli paneer. If your home made paneer is proving to be difficult to cube then simply crumble and add it to your dish. Crumbled paneer will make a substantial gravy ingredient and taste yummy.
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