Creative Cooking in the Pandemic

My dearest Komal, Anjli and Amar,

Early on in March when many countries were implementing a lockdown to curtail the spread of this new coronavirus, all my friends and I decided to inform each other of our daily food adventures. Little did we know that this lockdown was going to last this long. As I write this letter, we have just heard that the ‘quarantine’ in Switzerland is being extended for another fortnight at least!

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